Restaurant Management Bootcamp

Hosted by NYC SBS, learn the laws and regulations of running a restaurant in NYC, including:

• How to avoid large fines by knowing the laws regarding minimum wage, overtime vs. shift pay, uniforms, worker’s compensation, discrimination, health and sanitation, and other common issues

• How to manage your employees more efficiently and effectively

• What to know to apply for right licenses and permits correctly

• How to use a new online license information system, Business Express , and many more.

Register Now