Restaurant Management Bootcamp
Hosted by NYC SBS, learn the laws and regulations of running a restaurant in NYC, including:
- How to avoid large fines by knowing the laws regarding minimum wage, overtime vs. shift pay, uniforms, worker’s compensation, discrimination, health and sanitation, and other common issues
- How to manage your employees more efficiently and effectively
- What to know to apply for right licenses and permits correctly
- How to use a new online license information system, Business Express , and many more.